Beef / Pork

VEAL SCALLOPINI is for Dinner.

VEAL SCALLOPINI takes 15 minutes to prepare.

VEAL SCALLOPINI takes 45 minutes to cook.

VEAL SCALLOPINI makes 6 servings.

The ingredients for VEAL SCALLOPINI are:

2 green peppers, cut into lg. pieces
8 med. mushrooms, cut into thirds (optional)
1 clove garlic, minced finely
3/4 c. flour
1/2 c. Parmesan cheese, grated
Lots of pepper
1 tsp. parsley flakes
1 lb. veal, thinly sliced for scallopini
1/2 to 3/4 c. sweet white wine
1 (16 oz.) pkg. fettuccine (or your favorite pasta)

Here is how you make VEAL SCALLOPINI:

Saute green peppers and mushrooms. Continue to saute until mushrooms are lightly browned. Set aside. Brown garlic in a large skillet. Remove any large pieces of garlic. Combine flour, Parmesan cheese, salt, and pepper. Roll veal in flour mixture. You may want to sprinkle a little wine on the veal to make the flour mixture cling to the meat better. Brown both sides of the veal in the hot garlic pan, add green peppers and mushrooms. Add the wine and simmer for 20 minutes. Cook the pasta according to package directions. Serve veal over the pasta.Serves 6 generouslyNumber of Servings: 6Recipe submitted by SparkPeople user KRYSTENA2135.

The nutritional information for VEAL SCALLOPINI is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 450.2

• Total Fat: 6.1 g
• Cholesterol: 66.3 mg
• Sodium: 218.9 mg
• Total Carbs: 71.6 g
• Dietary Fiber: 9.1 g
• Protein: 21.5 g

VEAL SCALLOPINI is Italian cuisine.