Beef / Pork

Veal Medeira is for Dinner.

Veal Medeira takes several minutes to prepare.

Veal Medeira takes several minutes to cook.

Veal Medeira makes 1 servings.

The ingredients for Veal Medeira are:

12 oz Veal Loin
0.25 cup Flour - Gold medal all purpose flour
1 slice, thin Onions, raw
1 tbsp Extra Virgin Olive Oil
2 Table Spoon Tarragon, Fresh
.75 cup, pieces or slices Mushrooms, fresh
.25 Cup Medeira
.25 cup Sour Cream

Here is how you make Veal Medeira:

Lightly dust 12 oz. of carefully trimmed and pounded veal (for scaloppini) with 1/4 C flour and brown in non-stick pan with 1 T olive oil. Remove veal, add to pan 1 slice onion and 2 T tarragon. Cook with a low heat until onion is translucent and not brown. Add 3/4 C sliced mushrooms and 1/4 C Madeira. cook about 5 min. Add 1/4 C sour cream, and salt and pepper to taste. Re-add veal, and cook until done, about 5 min.Serving Size: 3 oz of Veal per servingNumber of Servings: 1Recipe submitted by SparkPeople user MELINE.

The nutritional information for Veal Medeira is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,067.0

• Total Fat: 55.8 g
• Cholesterol: 401.0 mg
• Sodium: 644.9 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.4 g
• Protein: 97.8 g