Beef / Pork

Veal Napolitana is for Dinner.

Veal Napolitana takes 10 minutes to prepare.

Veal Napolitana takes 40 minutes to cook.

Veal Napolitana makes 6 servings.

The ingredients for Veal Napolitana are:

1 tbsp oil
500g veal steak, sliced
1 red capsicum, sliced
1 onion, sliced
1 carrot, thinly sliced
1 clove garlic, crushed
1/4 C white wine
1 can Minestrone soup
400g can crushed tomatoes
1/4 cup pitted olives, optional
1 tbsp chopped flat leaf parsley

Here is how you make Veal Napolitana:

Heat oil in a large frying pan and cook veal over a high heat until browned. Add the remaining ingredients, stir and bring to the boil. Cover the pan and reduce the heat to a simmer. Cook for 30 - 40 minutes or until the meat is tender. Serve on a bed of rice, pasta or noodles.(We served with Mushroom Fettucine)Belissimo!!!Number of Servings: 6Recipe submitted by SparkPeople user ROZOZ62.

The nutritional information for Veal Napolitana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.3

• Total Fat: 6.2 g
• Cholesterol: 61.5 mg
• Sodium: 635.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.4 g
• Protein: 18.5 g

Veal Napolitana is Italian cuisine.