Beef / Pork

Extra Veg Bolognese takes 10 minutes to prepare.

Extra Veg Bolognese takes 30 minutes to cook.

Extra Veg Bolognese makes 8 servings.

The ingredients for Extra Veg Bolognese are:

375 gram(s) Tesco Everyday Beef And Pork Mince
100 gram(s) Soya mince, dry, Tesco wholefoods (UK) (by KIPPER_KID)
295 gram(s) Campbell's Cream Of Tomato Soup (tin is 295g)
6 serving Tesco Value Tin of Chopped Tomatoes in Tomato Juice (per half can serving) (by LITTLEPUDDINGPI)
2 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3 tsp Oregano, ground
3 tsp mixed dry herb (by SHELLSTEWART)
2 clove Garlic
100 gram(s) Aubergine (by RIPCURLGIRL)
4 oz Courgette raw
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
2 medium Carrots, raw
1 tbsp Tesco Balsamic Vinegar (by SUEMANNUK)
1 tbsp Lea & Perrins Worcestershire Sauce (Worcester) (by JILLSMYTH)

Here is how you make Extra Veg Bolognese:

heat olive oil in a panadd onions and herbs and softenadd meat and brownadd other fresh veg and cook for a couple of minutesthen add tinned tomatoes, tinned soup and soya mince(if you want red wine instead then add a little now)add worcester sauce, balsamic vinegar and a little pepper to tastesimmer for 20 mins and voila!Serving Size: 8 regular or 6 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user RIAMIDGLEY.

The nutritional information for Extra Veg Bolognese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.9

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 47.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 6.0 g
• Protein: 18.6 g