Beef / Pork

Chorizo and vegetable skewers takes 20 minutes to prepare.

Chorizo and vegetable skewers takes 10 minutes to cook.

Chorizo and vegetable skewers makes 4 servings.

The ingredients for Chorizo and vegetable skewers are:

2 inches Chorizo sausage, sliced into about 2mm thick slices
1 Zucchini chopped into 1 inch thick rounds
1 medium onion cut into chuncks
12 small mushrooms
1 yellow bell pepper
1 cup cherry tomatoes (8-12)
2 tspn olive oil

Here is how you make Chorizo and vegetable skewers:

makes 4-6 skewers. Not as complicated as it sounds!Heat prefered method of cookingCut the veg into aprox 1" square chuncks - leave the tomatoes whole, and the mushrooms if not too big. Slice chorizo if needed.3) slide veg on to skewers in order of choice, on each skewer half wrap a piece of zucchini in chorizo before threading on, making sure you catch the chorizo on the skewer on either side of the veg peice. I start and finish my skewers with mushroom as it holds it's shape well and will keep the rest from sliding off. Brush the veg with a little olive oil, sprinkle with chracked black pepper (if you like it)Grill on a high heat until all is cooked, turning frequently. (about 10-15 min)Number of Servings: 4Recipe submitted by SparkPeople user ANNAJW.

The nutritional information for Chorizo and vegetable skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.4

• Total Fat: 14.1 g
• Cholesterol: 26.4 mg
• Sodium: 377.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.0 g
• Protein: 9.4 g