Beef / Pork

Lamb Kebab with Vegetable CousCous is for Dinner.

Lamb Kebab with Vegetable CousCous takes 10 minutes to prepare.

Lamb Kebab with Vegetable CousCous takes 15 minutes to cook.

Lamb Kebab with Vegetable CousCous makes 2 servings.

The ingredients for Lamb Kebab with Vegetable CousCous are:

* Garlic, 1 clove
* Spring Onion, 10 gram(s)
* Cous Cous, dry, 100 gram(s)
* Red Ripe Tomatoes, 1 large whole (3" dia)
* Carrots, raw, 1 medium
* Cucumber (with peel), 20 gram(s)
* Olive Oil, 1 1tsp
* Thyme, fresh, 1 tsp
* Feta Cheese, 50 grams
* *Lemon Juice, 0.5 lemon yields
* Lean Lamb Steak, 200 gram(s)
* Red Wine Vinegar, 1 tbsp

Here is how you make Lamb Kebab with Vegetable CousCous:

**First of all cut the Lamb into large chunks and place in a bowl along with the Olive Oil, Red Wine Vinegar, Thyme and Garlic, cover the Lamb in the mixture and leave to soak it up.**Put your Couscous into a bowl and add water and leave to one side to absorb the water.**Chop the Feta, Cucumber, Tomato, Spring Onions, Carrots into small chunks.**Skewer the lamb and place on a hot griddle. Cook them for about 10 minutes each side.**Just before the lamb finishes cooking add the chopped vegatables to the Couscous and mix.**Put the Couscous mixture onto a plate and place you Lamb Kebabs on top.To give the Couscous a bit more flavour it can be made with Chicken stock instead on plain water.Number of Servings: 2Recipe submitted by SparkPeople user SKINNYGLAM.

The nutritional information for Lamb Kebab with Vegetable CousCous is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 804.6

• Total Fat: 12.0 g
• Cholesterol: 22.3 mg
• Sodium: 308.8 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 2.1 g
• Protein: 31.8 g