The recipe ham and vegetable egg scramble on tortillia

Made From Scratch Recipes

ham and vegetable egg scramble on tortillia recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like ham and vegetable egg scramble on tortillia!

ham and vegetable egg scramble on tortillia

ham and vegetable egg scramble on tortillia Recipe
ham and vegetable egg scramble on tortillia

scrambled eggs and satueed vegetables on corn tortilla

What Course Is ham and vegetable egg scramble on tortillia?

ham and vegetable egg scramble on tortillia is for Breakfast.


How Long Does ham and vegetable egg scramble on tortillia Recipe Take To Prepare?

ham and vegetable egg scramble on tortillia takes 10 minutes to prepare.


How Long Does ham and vegetable egg scramble on tortillia Recipe Take To Cook?

ham and vegetable egg scramble on tortillia takes 5 minutes to cook.


How Many Servings Does ham and vegetable egg scramble on tortillia Recipe Make?

ham and vegetable egg scramble on tortillia makes 1 servings.


What Are The Ingredients For ham and vegetable egg scramble on tortillia Recipe?

The ingredients for ham and vegetable egg scramble on tortillia are:

1 fresh egg
1/4 c. onion chopped
1/4 c. fresh or canned mushrooms
1/4 c. frozen spinach leaf
1/4 c. lean ham chopped
spray oil


How Do I Make ham and vegetable egg scramble on tortillia?

Here is how you make ham and vegetable egg scramble on tortillia:

satuee vegetables in frying pan with spray oil; then add ham.whip egg in small bowl with a couple drops of water:; add to vegetable & ham mixture.heat corn tortilla's with spray oil in pan ; fry on both sides then add egg mixture then serve makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SHELLYDB51.


What's The Nutritional Info For ham and vegetable egg scramble on tortillia?

The nutritional information for ham and vegetable egg scramble on tortillia is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 10.2 g
  • Cholesterol: 244.2 mg
  • Sodium: 1,089.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 25.3 g

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