Beef / Pork

Ham and Vegetable Stew is for Soup.

Ham and Vegetable Stew takes 30 minutes to prepare.

Ham and Vegetable Stew takes 30 minutes to cook.

Ham and Vegetable Stew makes 10 servings.

The ingredients for Ham and Vegetable Stew are:

1/4 cup fat reserved after baking ham
1 onion
2 celery stalks, diced
2 carrots, diced
1/4 C flour
4 potatoes, peeled and diced
2 C leftover baked ham
8 cups chicken broth
2/3 cup nonfat dry milk
1 can corn

Here is how you make Ham and Vegetable Stew:

Melt fat in pan. Saute onion and celery until soft. Add carrots and saute 5 min more. Stir in flour until it is all moist. Add potatoes and chicken broth. Simmer until potatoes and carrots are done. Add ham, and corn. Remove about 2 cups of broth from the stew and put it into the blender with the dry milk. Process. Return to pot. Heat through. This makes 10 one cup servings.Number of Servings: 10Recipe submitted by SparkPeople user GABESMOMMA.

The nutritional information for Ham and Vegetable Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.6

• Total Fat: 8.8 g
• Cholesterol: 24.3 mg
• Sodium: 1,189.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.1 g
• Protein: 12.1 g