Beef / Pork

Vegetable and Sweet Sausage Bolognese takes 10 minutes to prepare.

Vegetable and Sweet Sausage Bolognese takes 30 minutes to cook.

Vegetable and Sweet Sausage Bolognese makes 4 servings.

The ingredients for Vegetable and Sweet Sausage Bolognese are:

3.25 cup Red Gold Crushed Tomatoes 1/4c serving (28oz can)
1 serving Johnsonville Sweet Italian Sausage (1 link)
1 cup, cubes Eggplant, fresh
1 cup, sliced Zucchini
0.33 cup, chopped Onions, raw
.33 cup, chopped Carrots, raw
.5 cup, chopped Peppers, sweet, red, fresh
0.33 cup, diced Celery, raw
4 clove Garlic
0.06 cup Tomato Paste

Here is how you make Vegetable and Sweet Sausage Bolognese:

Cube the zucchini and eggplant. Chop the other vegetables. Keep the carrot very small so to allow it to cook thru. Crumble and saute sausage and the carrots. When sausage is done add peppers onions celery. Saute until translucent. Then add the garlic squash and eggplant. Saute a couple more minutes add the tomato paste stir around coating vegetables then add crushed tomatoes. Allow to simmer about 15 minutes til thickened. Season with 1/4 tsp red pepper flakes or more to taste with salt and pepper.Serving Size: 4 - 1 cup servings=166 calories per serving or 101 calories if made without the sausageNumber of Servings: 4Recipe submitted by SparkPeople user PIXIEMOMMA.

The nutritional information for Vegetable and Sweet Sausage Bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.6

• Total Fat: 5.4 g
• Cholesterol: 15.0 mg
• Sodium: 496.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 5.7 g
• Protein: 4.9 g