The recipe Veggie, pork gravy over egg noodles

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Veggie, pork gravy over egg noodles recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Veggie, pork gravy over egg noodles!

Veggie, pork gravy over egg noodles

Veggie, pork gravy over egg noodles Recipe
Veggie, pork gravy over egg noodles

A yummy comfort food for winter.

What Course Is Veggie, pork gravy over egg noodles?

Veggie, pork gravy over egg noodles is for Dinner.


How Long Does Veggie, pork gravy over egg noodles Recipe Take To Prepare?

Veggie, pork gravy over egg noodles takes several minutes to prepare.


How Long Does Veggie, pork gravy over egg noodles Recipe Take To Cook?

Veggie, pork gravy over egg noodles takes several minutes to cook.


How Many Servings Does Veggie, pork gravy over egg noodles Recipe Make?

Veggie, pork gravy over egg noodles makes 3 servings.


What Are The Ingredients For Veggie, pork gravy over egg noodles Recipe?

The ingredients for Veggie, pork gravy over egg noodles are:

6 oz. cooked Pork loin, boneless, cooked, roasted, 6 oz
Gravy from drippings of pork, 2 serving
1 Carrots, raw, 1 cup, sliced thin
1 Celery, raw, 1 stalk, large chopped
1 Onion Raw .25 cup chopped
cooked Egg Noodles, enriched, 2 cup


How Do I Make Veggie, pork gravy over egg noodles?

Here is how you make Veggie, pork gravy over egg noodles:

1.take cooked pork and cut thin put in sauce pan2. take drippings and make gravy using cornstarch and water3. add all else except noodles4. cook over medium heat until bubbling.5. cook noodles6. serve over noodles and enjoy!Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user PUNKIN7743.


What's The Nutritional Info For Veggie, pork gravy over egg noodles?

The nutritional information for Veggie, pork gravy over egg noodles is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 6.5 g
  • Cholesterol: 72.8 mg
  • Sodium: 147.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.8 g

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