Beef / Pork

Meat and Veggie Lasagna (Crockpot) is for Dinner.

Meat and Veggie Lasagna (Crockpot) takes 30 minutes to prepare.

Meat and Veggie Lasagna (Crockpot) takes 4 minutes to cook.

Meat and Veggie Lasagna (Crockpot) makes 10 servings.

The ingredients for Meat and Veggie Lasagna (Crockpot) are:

*HEB Oven Ready Lasagna Noodles, 7 oz
Egg, fresh, 2 large
*Ricotta, part skim, Lucerne, 1.75 cup
*cheese, mozarella part skim, 12 serving
*Tastefully Simple - Garlic Garlic, 1.5 tsp
*Prego Heart Smart - Traditional, 6 cup
*Bell Peppers (sweet red), 1 cup
*Ground Sirloin (90%Lean - 10%Fat) (4oz), 4 serving
Onions, raw, .25 cup, chopped
Fresh Chives, 1 tbsp chopped
Zuchinni, 1 C diced

Here is how you make Meat and Veggie Lasagna (Crockpot):

Brown beef wih garlic, diced bell peppers and onion. Add diced zuchinni at the end of the browning - drain any fat - set meat mixture aside.Shred Mozarella cheese - set aside.In mixing bowl combine ricotta cheese, eggs, and chives - set aside.Prepare crockpot by spraying with Pam cooking spray - plug in and warm up while prepping.Pour approximately 1C Prego sauce in bottom of crock pot.Layer noodles (single layer) to cover pot, 1/2 of ricotta mixture, 1/2 of meat mixture, 1C sauce and 1/3 of shredded mozarella. Begin second layer, noodles, ricotta, meat, sauce, shredded cheese. Third layer is noodles, remainder of sauce, remainder of shredded cheese.Set crockpot on high and cook for approx. 4 hours or until done :)Number of Servings: 10Recipe submitted by SparkPeople user JULIEM77.

The nutritional information for Meat and Veggie Lasagna (Crockpot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 421.2

• Total Fat: 17.9 g
• Cholesterol: 106.0 mg
• Sodium: 584.6 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 5.1 g
• Protein: 29.7 g

Meat and Veggie Lasagna (Crockpot) is Italian cuisine.