Beef / Pork

Veggie Lasagna is for Dinner.

Veggie Lasagna takes 20 minutes to prepare.

Veggie Lasagna takes 45 minutes to cook.

Veggie Lasagna makes 6 servings.

The ingredients for Veggie Lasagna are:

1 cup Ricotta Cheese, part skim milk
1 large Egg, fresh, whole, raw
.25 cup Parmesan Cheese, grated
100 gram Zuchinni, fresh, raw
1 can Canned Tomatoes
1 tbsp Italian Spice (by SLIDOG)
2 clove Garlic
1 tbsp Parsley Flakes (by LOGANKITTY98)
2 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms

Here is how you make Veggie Lasagna:

Combine 1st four ingredients and set aside.Optional: brown 1 lb lean burger and onion thenCombine next three ingredients together in a sauce pan with burger or veg.Let simmer down to desired thickness. Carefully shave or slice zucchini length-wise. Assemble by placing a layer of red sauce followed by 3-4 slices zucchini to fit casserole dish. Then dollop ricotta cheese mixture on each zuch "noodle" spreading to cover. Sprinkle desired amount of mozzarella on top and repeat layers starting with red sauce.End with last of red sauce, mozzarella cheese and parmesan on the very top. Bake at 350 until bubbly and brown - approximate 45 minutes.Serving Size: 1/6Number of Servings: 6Recipe submitted by SparkPeople user LIBBY59.

The nutritional information for Veggie Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.0

• Total Fat: 13.4 g
• Cholesterol: 73.7 mg
• Sodium: 422.7 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.5 g
• Protein: 17.3 g

Veggie Lasagna is Italian cuisine.

The dietary needs meet for Veggie Lasagna is Vegetarian