Beef / Pork

Very veggie lasagna is for Dinner.

Very veggie lasagna takes 30 minutes to prepare.

Very veggie lasagna takes 60 minutes to cook.

Very veggie lasagna makes 15 servings.

The ingredients for Very veggie lasagna are:

6 oz lasagna noodles (9 noodles)
2-26 oz can Hunt's spaghetti sauce
4 oz can sliced mushrooms
1 cup chopped white onion
1.5 lbs 93% ground beef/turkey
1 cup chopped celery
2.25 oz sliced black olives
1 cup grated carrots
2 cup low fat cottage cheese
1 cup skim mozzarella, shredded
1/2 cup skim mozzarella, shredded
1/4 cup grated parmesan
1 tsp cilantro
1 jumbo egg
1/8 tsp ground peppercorns

Here is how you make Very veggie lasagna:

Preheat oven to 350 degrees. Cook beef and drain well. Boil noodles until done, about 15 minutes. Saute veggies. Add sauce and veggies to meat and simmer. Mix parmesan, cottage cheese, 1 cup mozzarella, cilantro, egg and pepper well. Layer sauce, noodles, and cheese, repeating until gone. Top with remaining sauce and 1/2 cup cheese.Number of Servings: 15Recipe submitted by SparkPeople user 2BMENTN.

The nutritional information for Very veggie lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 249.0

• Total Fat: 10.9 g
• Cholesterol: 62.4 mg
• Sodium: 848.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.5 g
• Protein: 23.8 g

Very veggie lasagna is Italian cuisine.