Beef / Pork

Half Veggie Meatloaf is for Dinner.

Half Veggie Meatloaf takes 30 minutes to prepare.

Half Veggie Meatloaf takes 75 minutes to cook.

Half Veggie Meatloaf makes 20 servings.

The ingredients for Half Veggie Meatloaf are:

2 carrots,raw
2 celery stalks, raw
1 large sweet potato, raw
1 pkg McCormicks Meat loaf seasoning
1 Cup Oatmeal
1 Cup Italian Seasoned Bread Crumbs
1 Cup Salsa
2.5 lbs ground beef (or turkey)
1 can Tomato Sauce

Here is how you make Half Veggie Meatloaf:

Peel carrots and sweet potato, and rough chop into large chunks carrots, sweet potato, and celery. Place in a pot with water and boil for 20 minutes until soft. Drain and place vegetables in a food processor. Blend until combined. Add 1 pkg meatloaf seasoning and 1 C. dry oatmeal and salsa. Blend until combined. Add the mixture to the ground beef or turkey. Add bread crumbs and mix until fully combined. Spray a large baking dish with cooking spray and place meatloaf mixture into dish. Shape into a loaf and cover with foil. Bake at 350 degrees 50-55 minutes. Remove foil and top meatloaf with tomato sauce. Return to oven and continue baking 10-15 minutes. Serving Size: Makes 20 4 oz. servingsNumber of Servings: 20Recipe submitted by SparkPeople user JBAC1978.

The nutritional information for Half Veggie Meatloaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 230.1

• Total Fat: 15.7 g
• Cholesterol: 48.2 mg
• Sodium: 266.3 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.4 g
• Protein: 11.2 g