The recipe Herb and Veggie Meatloaf

Made From Scratch Recipes

Herb and Veggie Meatloaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Herb and Veggie Meatloaf!

Herb and Veggie Meatloaf

Herb and Veggie Meatloaf Recipe
Herb and Veggie Meatloaf

Turkey and ground beef meatloaf made with eggwhite, oatmeal and zucchini

What Course Is Herb and Veggie Meatloaf?

Herb and Veggie Meatloaf is for Dinner.


How Long Does Herb and Veggie Meatloaf Recipe Take To Prepare?

Herb and Veggie Meatloaf takes 15 minutes to prepare.


How Long Does Herb and Veggie Meatloaf Recipe Take To Cook?

Herb and Veggie Meatloaf takes 45 minutes to cook.


How Many Servings Does Herb and Veggie Meatloaf Recipe Make?

Herb and Veggie Meatloaf makes 8 servings.


What Are The Ingredients For Herb and Veggie Meatloaf Recipe?

The ingredients for Herb and Veggie Meatloaf are:

half pound ground turkey
half pound lean beef 93/7
1 cup shredded zucchini
1/2 cup uncooked regular oats
italian seasoning
garlic salt
pepper
1/4 eggwhite
ketchup and barbeque sauce for top


How Do I Make Herb and Veggie Meatloaf?

Here is how you make Herb and Veggie Meatloaf:

Place all the ingredients in a bowl. For the italian seasoning, garlic salt and pepper...season as preferred/to taste. I like a lot of italian seasoning in my meatloaf. Once all ingredients and placed in bowl mix well together by hand. Place in meatloaf pan coated with cooking spray and press into pan. Top with ketchup and barbeque sauce mixture and bake for 45 minutes at 350 degrees. Makes 8 serviings Number of Servings: 8Recipe submitted by SparkPeople user WINEAUXGIRL.


What's The Nutritional Info For Herb and Veggie Meatloaf?

The nutritional information for Herb and Veggie Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 4.4 g
  • Cholesterol: 36.3 mg
  • Sodium: 88.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.4 g

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