The recipe venison and Veggie stirfry

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venison and Veggie stirfry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like venison and Veggie stirfry!

venison and Veggie stirfry

venison and Veggie stirfry Recipe
venison and Veggie stirfry

Easy meal, great with rice and tortilla

What Course Is venison and Veggie stirfry?

venison and Veggie stirfry is for Dinner.


How Long Does venison and Veggie stirfry Recipe Take To Prepare?

venison and Veggie stirfry takes 10 minutes to prepare.


How Long Does venison and Veggie stirfry Recipe Take To Cook?

venison and Veggie stirfry takes 20 minutes to cook.


How Many Servings Does venison and Veggie stirfry Recipe Make?

venison and Veggie stirfry makes 10 servings.


What Are The Ingredients For venison and Veggie stirfry Recipe?

The ingredients for venison and Veggie stirfry are:

11 serving ( 3 oz ) Venison
2 cup, chopped or diced Broccoli, fresh
1 cup, chopped Carrots, raw
2 1tsp Grapeseed Oil
1 cup, chopped Onions, raw
.5 cup, pieces or slices Mushrooms, fresh
8 oz Spaghetti - Barilla Spaghetti
1 tsp Salt, "Real Salt"
3 tsp French's Worchestershire Sauce (by ONLYPLAYING)
.5 tsp crushed red chili pepper flakes (by DBEAU57)
1 tsp Garlic powder


How Do I Make venison and Veggie stirfry?

Here is how you make venison and Veggie stirfry:

Heat oil. Cook meat and onion until meat is browned.Add remaining veggies and seasoning. Cook until veggies are soft. Add cooked noodles and heat until flavors are mixed.Serving Size: makes approx. 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user OLDFASHIONEDGRL.


What's The Nutritional Info For venison and Veggie stirfry?

The nutritional information for venison and Veggie stirfry is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 3.6 g
  • Cholesterol: 73.9 mg
  • Sodium: 293.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 32.0 g

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