Beef / Pork

Whole Wheat Buttermilk Biscuit's takes several minutes to prepare.

Whole Wheat Buttermilk Biscuit's takes several minutes to cook.

Whole Wheat Buttermilk Biscuit's makes 8 servings.

The ingredients for Whole Wheat Buttermilk Biscuit's are:

2.0 cup Whole Wheat Flour
4.0 tsp Baking Powder
0.5 tsp Salt
4.0 tbsp Butter, unsalted
1.0 cup Buttermilk
Dash of sugar

Here is how you make Whole Wheat Buttermilk Biscuit's:

mix dry ingredients,cut in butter to resemble coarse crumbles, mix in buttermilk, knead 1 min, turn onto counter pat down to 3/4 inch thick, cut biscuits place in pan sprinkle sugar bake at 450 degrees for 10-12 minutesServing Size: 1 BiscuitNumber of Servings: 8.0Recipe submitted by SparkPeople user TCALLAHAN5.

The nutritional information for Whole Wheat Buttermilk Biscuit's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.0

• Total Fat: 6.6 g
• Cholesterol: 15.5 mg
• Sodium: 389.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.7 g
• Protein: 5.1 g