The recipe Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz)

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Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz) recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz)!

Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz)

Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz) Recipe
Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz)

How Long Does Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz) Recipe Take To Prepare?

Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz) takes 5 minutes to prepare.


How Long Does Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz) Recipe Take To Cook?

Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz) takes 60 minutes to cook.


How Many Servings Does Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz) Recipe Make?

Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz) makes 15 servings.


What Are The Ingredients For Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz) Recipe?

The ingredients for Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz) are:

Ground beef, extra lean, 20 oz
Lentils, 1 cup
Bulgur, cooked, 1 cup
Egg, fresh, 2 large


How Do I Make Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz)?

Here is how you make Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz):

Make as for meatloaf. Bake at 350 degrees for an hour.Serving Size: 15 2-oz servingsNumber of Servings: 15Recipe submitted by SparkPeople user TRAILBLAZING.


What's The Nutritional Info For Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz)?

The nutritional information for Lentil-Cracked Wheat Meatloaf (1 serving= 2 oz) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 7.2 g
  • Cholesterol: 50.8 mg
  • Sodium: 35.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.5 g

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