Beef / Pork

Philly wraps is for Dinner.

Philly wraps takes several minutes to prepare.

Philly wraps takes 360 minutes to cook.

Philly wraps makes 10 servings.

The ingredients for Philly wraps are:

1 Med. beef roast (not rolled)
1 16oz chedar cheese shredded package
2 packages philadelphia cream cheese
1 green pepper (med)
1 Onion
salt & pepper to taste
1 package lipton onion soup mix
1 package small soft tortilla shells

Here is how you make Philly wraps:

Place roast along with 2 cups of water and lipton onion soup mix in slow cooker. On high for 5 hours or until roast shreads easily. Dice green pepper and onion add to cooker for the last hour of cooking keeps a hearty flavor this way.Drain away all but 1 cup of broth save remaining incase needed to add moisture once cheeses are added.Add cream cheese and shredded cheese after broth has been thinned. slow cooker is now turned to low for the remaining hour of cooking to slowly melt cheeses add salt an pepper to tastewarm tortilla shells and scoop in philly mixture and roll up as needed this keeps the mixture warm and pleasing. EnjoyNumber of Servings: 10Recipe submitted by SparkPeople user DAWNSOBERS.

The nutritional information for Philly wraps is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 473.1

• Total Fat: 22.6 g
• Cholesterol: 128.1 mg
• Sodium: 747.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.4 g
• Protein: 41.1 g