Beef / Pork

Lamb, eggplant, zucchini is for Dinner.

Lamb, eggplant, zucchini takes 15 minutes to prepare.

Lamb, eggplant, zucchini takes 300 minutes to cook.

Lamb, eggplant, zucchini makes 20 servings.

The ingredients for Lamb, eggplant, zucchini are:

2.0 tbsp Olive Oil
4.0 cup (8 fl oz) Chicken Broth or Bouillon
5.0 clove Garlic
1.0 cup, chopped Onions, raw
1.5 cup, sliced Zucchini
2.0 cup (1" cubes) Eggplant
3.0 cup Tomatoes, red, ripe, canned, whole, no salt added
0.25 cup Tomato Paste
2.0 lb Lamb, Cubed

Here is how you make Lamb, eggplant, zucchini:

Put lamb in slow cooker on low for 3h. Chop onion and add to pan with oil untill light brown. Add veggie cooking veggies untill softened. Add to slow cooker and cook for 3h on high. Serve with rice. Serving Size: 20 1/2 cup servingsNumber of Servings: 20.0Recipe submitted by SparkPeople user JLAA33.

The nutritional information for Lamb, eggplant, zucchini is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.4

• Total Fat: 4.1 g
• Cholesterol: 29.5 mg
• Sodium: 380.1 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.1 g
• Protein: 10.2 g