Beef / Pork

Zucchini Skillet is for Dinner.

Zucchini Skillet takes 25 minutes to prepare.

Zucchini Skillet takes several minutes to cook.

Zucchini Skillet makes 6 servings.

The ingredients for Zucchini Skillet are:

1 pound ground chuck
2 cups quartered lengthwise, sliced succhini (2 cups = 1 1/2 med)
1/2 cup chopped onion (I used onion powder)
1/2 tsp salt
1 can (14.5 oz) Hunt's Fire Roasted Diced Tomatoes iwth Garlic, undrained
1 cup water
1 1/2 cups Minute Rice
3/4 cup shredded cheddar and monterey jack cheese blend

Here is how you make Zucchini Skillet:

1. Cook beef, zucchini, onion and salt in large skillet over medium-high heat. 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain2. Add undrained tomatoes and water. Increase heat and bring to a boil.3. Add rice; stir well. cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.Serving Size: makes 6 servings (1 1/3 cups each)Number of Servings: 6Recipe submitted by SparkPeople user CINDYL611.

The nutritional information for Zucchini Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.9

• Total Fat: 23.5 g
• Cholesterol: 75.6 mg
• Sodium: 320.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.0 g
• Protein: 18.4 g