Beef / Pork

Zuppa Tuscana is for Soup.

Zuppa Tuscana takes several minutes to prepare.

Zuppa Tuscana takes several minutes to cook.

Zuppa Tuscana makes 10 servings.

The ingredients for Zuppa Tuscana are:

12 oz Johnsonville Mild Ground Italian Sausage
1.5 tsp Pepper, red or cayenne,
1 large diced Onions
4 slices, diced Kutztown Maple Turkey Bacon
2 tsp Garlic puree
10 cups Water, tap
5 cubes Chicken bouillon,
1 cup Heavy Whipping Cream,
1 lb. Russet Potatoes about 3 large
4 cups chopped Kale,

Here is how you make Zuppa Tuscana:

1. Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.2. In the same pan, sautee bacon, onions and garlic for approximately 15 min. or until the onions are soft.3. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.4. Add potatoes and cook until soft, about half an hour.5. Add heavy cream and cook until thoughouly heated.6. Stir in the sausage.7. Add kale just before serving. Delicious!Number of Servings: 10Recipe submitted by SparkPeople user CCINTRON1.

The nutritional information for Zuppa Tuscana is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 312.6

• Total Fat: 17.7 g
• Cholesterol: 66.9 mg
• Sodium: 768.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.8 g
• Protein: 12.3 g