Birthday

Bread Custard Pudding is for Dessert.

Bread Custard Pudding takes 20 minutes to prepare.

Bread Custard Pudding takes 15 minutes to cook.

Bread Custard Pudding makes 4 servings.

The ingredients for Bread Custard Pudding are:

4 Slices of White Bread (sides cut) Danish Bread prefered
2 tbspn Butter
2 tbspn Pineapple Jam
2 tbspn Cherry Conserve
500ml Full Fat Milk
6 tspn Sugar
2 tbspn Custard Powder

Here is how you make Bread Custard Pudding:

- Bring the milk to a boil- Add Sugar and stir- Mix the custard powder with a little of the hot milk and pour back in the boiling milk- On a slow fire give a stir and off the fire- Meanwhile butter each bread slice- Apply 2 bread slices with cherry conserve and other 2 with pineapple jam- put them one by one in a deep bottom tray.- After each layer pour in the hot liquidy custard- Allow it to cool and then refrigerate overnight- Cut into 4 sections. Serve chilledServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Bread Custard Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.6

• Total Fat: 12.3 g
• Cholesterol: 15.5 mg
• Sodium: 230.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 0.5 g
• Protein: 6.2 g