The recipe Butter cream icing for decorating
Butter cream icing for decorating recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Butter cream icing for decorating!
Butter cream icing for decorating
- What Course Is Butter cream icing for decorating?
- How Long Does Butter cream icing for decorating Recipe Take To Prepare?
- How Long Does Butter cream icing for decorating Recipe Take To Cook?
- How Many Servings Does Butter cream icing for decorating Recipe Make?
- What Are The Ingredients For Butter cream icing for decorating Recipe?
- How Do I Make Butter cream icing for decorating?
- What's The Nutritional Info For Butter cream icing for decorating?
- What Type Of Cuisine Is Butter cream icing for decorating?
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This is not exactly a healthier version of icing but it is appropriate for decorating a very large birthday cake. This recipe will make about 9 cups or 72 2 tbs servings. It should be eaten in moderation and is actually ok if eaten in servings of two tablespoons which is average on a birthday cake. I first made swiss buttercream for the first time and discovered it was way toooo buttery for my tastebuds so I adapted it into my regular buttercream recipe and found it to be quite tasty. What Course Is Butter cream icing for decorating?Butter cream icing for decorating is for Dessert. How Long Does Butter cream icing for decorating Recipe Take To Prepare?Butter cream icing for decorating takes 20 minutes to prepare. How Long Does Butter cream icing for decorating Recipe Take To Cook?Butter cream icing for decorating takes several minutes to cook. How Many Servings Does Butter cream icing for decorating Recipe Make?Butter cream icing for decorating makes 72 servings. What Are The Ingredients For Butter cream icing for decorating Recipe?The ingredients for Butter cream icing for decorating are: 1c granulated sugar4 egg whites 3 sticks or 24 tbs of land o lakes butter (magarine is too oily will not turn out right if you change tried it an wasted money) 2 tsp Vanilla extract 2lbs powdered sugar 1c crisco 1tsp almond extract How Do I Make Butter cream icing for decorating?Here is how you make Butter cream icing for decorating: In a metal pan combine granulated sugar and egg whites whisk with hand mixer over a pot of simmering water until sugar is dissolved completly and no granules can be felt when rubbed between fingers. Transfer to stand mixer and mix until egg whites double in size and turn white add vanilla then add butter one stick at a time. It may take a while to come togather but when it does you will have swiss buttercream which I found way too buttery for me. So I added one cup of crisco and whipped togather. Then sifted 2 lbs of powdered sugar and added about a cup at a time until all incorporated. Last add the 2nd tsp of vanilla and a tsp of almond extract. You will have a great version of buttercream icing that will hold up good for icing and decorating a large birthday cake and likely some will be left over. Number of Servings: 72Recipe submitted by SparkPeople user KIVALOVESRICKY.What's The Nutritional Info For Butter cream icing for decorating?The nutritional information for Butter cream icing for decorating is:
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