Birthday

Hungarian Flourless Hazelnut Cake is for Dessert.

Hungarian Flourless Hazelnut Cake takes 30 minutes to prepare.

Hungarian Flourless Hazelnut Cake takes 60 minutes to cook.

Hungarian Flourless Hazelnut Cake makes 12 servings.

The ingredients for Hungarian Flourless Hazelnut Cake are:

12 ounces hazelnuts
2 teaspoons baking powder
6 egg yolks
5/8 cup white sugar
6 egg whites
1 pint heavy whipping cream
1/8 cup chopped hazelnuts, for garnish

Here is how you make Hungarian Flourless Hazelnut Cake:

DIRECTIONS:1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. Grind hazelnuts until very fine. Add baking powder and set aside.2. In a large bowl, whip the egg yolks with the sugar until pale yellow in color. Beat in the ground hazelnut mixture.3. In a separate CLEAN bowl, with a CLEAN whisk, whip the egg whites until stiff. Quickly fold 1/3 of the egg whites into the yolk mixture, then add the remaining whitesand fold in until no streaks remain.4. Pour into a 9 inch springform. Bake in preheated oven for 60 to 75 minutes, or until top of cake springs back when lightly tapped. Cool on wire rack.5. When cake is cool, slice horizontally into 3 layers. Whip the cream until stiff, and spread generously between layers, on top and on the sides of the cake. Sprinkle chopped hazelnuts on top for decoration.Number of Servings: 12Recipe submitted by SparkPeople user ASTEINH.

The nutritional information for Hungarian Flourless Hazelnut Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 369.6

• Total Fat: 33.1 g
• Cholesterol: 69.9 mg
• Sodium: 102.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.9 g
• Protein: 5.8 g

The dietary needs meet for Hungarian Flourless Hazelnut Cake is Low Carb