Birthday

Raspberry Cake is for Dessert.

Raspberry Cake takes 10 minutes to prepare.

Raspberry Cake takes 30 minutes to cook.

Raspberry Cake makes 12 servings.

The ingredients for Raspberry Cake are:

CAKE:
1 package white cake mix
1 (3 oz) raspberry gelatin
1 (10oz) package of frozen raspberries (thawed)
4 eggs
1/2 cup vegetable oil
1/4 cup hot water

FROSTING:
1 (12 oz) container frozen whipped topping (thawed)
1 (10 oz) package frozen raspberries (thawed)

Topping:
1/2 cup Strawberries (halved)
1 cup raspberries
1 black berry

Here is how you make Raspberry Cake:

Pre-heat oven to 325 degreesIn a large bowl, combine dry cake mix and gelatin powder. Add one package raspberries with juice, eggs, oil and water. Beat until well blended. Pour into 2 greased 9 inch round pans (if making double layer cake). Bake at 325 degrees for 28-35 minutes or until a toothpick inserted near the center comes out clean. Let cake cool completely before frosting.For frosting, fold whipped topping into raspberries. Spread over cake and refrigerate for 2 hours before serving. Top cake with halved strawberries on outter edge then top with raspberries in circular pattern and place 1 black berry in center of cake. Store in refrigerator.Makes 12 servings. Number of Servings: 12

The nutritional information for Raspberry Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 368.0

• Total Fat: 15.7 g
• Cholesterol: 61.8 mg
• Sodium: 326.2 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 4.3 g
• Protein: 4.2 g