Birthday

Confetti Cake Frozen Yogurt is for Dessert.

Confetti Cake Frozen Yogurt takes 1620 minutes to prepare.

Confetti Cake Frozen Yogurt takes several minutes to cook.

Confetti Cake Frozen Yogurt makes 10 servings.

The ingredients for Confetti Cake Frozen Yogurt are:

1 (10.3 oz) package firm silken tofu
3 cups whole-milk plain or vanilla yogurt
? cup heavy cream
1 tbsp vanilla
? cup sugar
2 tbsp corn syrup
2 tbsp vanilla custard powder
? tsp kosher salt
⅔ cup French vanilla cake mix
3 tbsp sprinkles

Here is how you make Confetti Cake Frozen Yogurt:

In a food processor or blender, combine tofu, yogurt, cream, vanilla, sugar, corn syrup, custard powder and salt. Ideally, chill overnight before proceeding.Pour into an ice cream maker and process for 15 minutes. Add the cake mix and sprinkles and process 5 minutes more. Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream.Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Confetti Cake Frozen Yogurt is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.1

• Total Fat: 10.8 g
• Cholesterol: 26.0 mg
• Sodium: 108.0 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 8.2 g
• Protein: 5.1 g

The dietary needs meet for Confetti Cake Frozen Yogurt is Vegetarian