The recipe Died and Gone To Heaven Chocalate Cup Cakes
Died and Gone To Heaven Chocalate Cup Cakes recipe is a Dessert, Dinner meal that takes 10 minutes to make. If you enjoy for Dessert, Dinner, you will like Died and Gone To Heaven Chocalate Cup Cakes!
Died and Gone To Heaven Chocalate Cup Cakes
- What Course Is Died and Gone To Heaven Chocalate Cup Cakes?
- How Long Does Died and Gone To Heaven Chocalate Cup Cakes Recipe Take To Prepare?
- How Long Does Died and Gone To Heaven Chocalate Cup Cakes Recipe Take To Cook?
- How Many Servings Does Died and Gone To Heaven Chocalate Cup Cakes Recipe Make?
- What Are The Ingredients For Died and Gone To Heaven Chocalate Cup Cakes Recipe?
- How Do I Make Died and Gone To Heaven Chocalate Cup Cakes?
- What's The Nutritional Info For Died and Gone To Heaven Chocalate Cup Cakes?
- What Type Of Cuisine Is Died and Gone To Heaven Chocalate Cup Cakes?
- What Dietary Needs Does Died and Gone To Heaven Chocalate Cup Cakes Meet?
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What Course Is Died and Gone To Heaven Chocalate Cup Cakes?Died and Gone To Heaven Chocalate Cup Cakes is for Dessert, Dinner. How Long Does Died and Gone To Heaven Chocalate Cup Cakes Recipe Take To Prepare?Died and Gone To Heaven Chocalate Cup Cakes takes 20 minutes to prepare. How Long Does Died and Gone To Heaven Chocalate Cup Cakes Recipe Take To Cook?Died and Gone To Heaven Chocalate Cup Cakes takes 10 minutes to cook. How Many Servings Does Died and Gone To Heaven Chocalate Cup Cakes Recipe Make?Died and Gone To Heaven Chocalate Cup Cakes makes 18 servings. What Are The Ingredients For Died and Gone To Heaven Chocalate Cup Cakes Recipe?The ingredients for Died and Gone To Heaven Chocalate Cup Cakes are: *Organic All-Purpose White Flour, 1.75 cup*Splenda Sugar Blend for Baking, 0.5 tsp *Splenda Brown Sugar Blend, 0.5 tsp Cocoa, dry powder, unsweetened, .75 cup Baking Powder, 1 tsp Baking Soda, 1 tsp Milk, nonfat, 1 cup Applesauce, unsweetened, .25 cup Egg, fresh, .5 cup (2large eggs) How Do I Make Died and Gone To Heaven Chocalate Cup Cakes?Here is how you make Died and Gone To Heaven Chocalate Cup Cakes: DIRECTIONS1) Preheat oven to 350 degrees F. Grease cake pan or bundt with non-stick cooking spray, set aside 2) Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl. 3) Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl. 4) Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes). 5) Pour batter into cake pan or bundt pan. If traveling, I recommend a 13 x 9 pan 6) Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes. Number of Servings: 18Recipe submitted by SparkPeople user RJSDAD7798.What's The Nutritional Info For Died and Gone To Heaven Chocalate Cup Cakes?The nutritional information for Died and Gone To Heaven Chocalate Cup Cakes is:
What Dietary Needs Does Died and Gone To Heaven Chocalate Cup Cakes Meet?The dietary needs meet for Died and Gone To Heaven Chocalate Cup Cakes is Sugar Free |
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