Birthday

Strawberry and Cream Cheese Ice Cream is for Dessert.

Strawberry and Cream Cheese Ice Cream takes 15 minutes to prepare.

Strawberry and Cream Cheese Ice Cream takes 45 minutes to cook.

Strawberry and Cream Cheese Ice Cream makes 8 servings.

The ingredients for Strawberry and Cream Cheese Ice Cream are:

* 2 cups strawberries
* 1/2 of an 8-ounce package fat free strawberry cream cheese, softened
* 1 cup skim milk
* 1 cup lite whipping cream
* 1/2 cup sugar
* 1 teaspoon vanilla
* 1/2 teaspoon almond extract
* Red food coloring (optional)

Here is how you make Strawberry and Cream Cheese Ice Cream:

1. Place berries in a medium bowl; mash with potato masher until crushed. Set aside.2. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.3. Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Makes 1 quart (8 servings)Number of Servings: 8Recipe submitted by SparkPeople user TKEIKS.

The nutritional information for Strawberry and Cream Cheese Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.2

• Total Fat: 3.5 g
• Cholesterol: 13.9 mg
• Sodium: 119.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.9 g

The dietary needs meet for Strawberry and Cream Cheese Ice Cream is Low Fat