The recipe Fried but baked Chicken Breast

Made From Scratch Recipes

Fried but baked Chicken Breast recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Fried but baked Chicken Breast!

Fried but baked Chicken Breast

Fried but baked Chicken Breast Recipe
Fried but baked Chicken Breast

My Family Loves This I never have left overs.

What Course Is Fried but baked Chicken Breast?

Fried but baked Chicken Breast is for Dinner.


How Long Does Fried but baked Chicken Breast Recipe Take To Prepare?

Fried but baked Chicken Breast takes 15 minutes to prepare.


How Long Does Fried but baked Chicken Breast Recipe Take To Cook?

Fried but baked Chicken Breast takes 30 minutes to cook.


How Many Servings Does Fried but baked Chicken Breast Recipe Make?

Fried but baked Chicken Breast makes 1 servings.


What Are The Ingredients For Fried but baked Chicken Breast Recipe?

The ingredients for Fried but baked Chicken Breast are:

French Fried Onions in the Canned (you can use the plain or the Chedder ones) both ways are very good.


How Do I Make Fried but baked Chicken Breast?

Here is how you make Fried but baked Chicken Breast:

You take the egg open it in a bowlTake the french fried onions and put them in a zip lock bag and cruch themdip chicken in the egg put chicken in bag and shake and place on cooking panbake on 350 for 30 to 45 mins. depending on the thickness of the chickenNumber of Servings: 1Recipe submitted by SparkPeople user PGAMES6.


What's The Nutritional Info For Fried but baked Chicken Breast?

The nutritional information for Fried but baked Chicken Breast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 697.0
  • Total Fat: 43.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 780.0 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.0 g

What Dietary Needs Does Fried but baked Chicken Breast Meet?

The dietary needs meet for Fried but baked Chicken Breast is Sugar Free


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