The recipe Chicken Broccoli Casserole

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Chicken Broccoli Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Broccoli Casserole!

Chicken Broccoli Casserole

Chicken Broccoli Casserole Recipe
Chicken Broccoli Casserole

What Course Is Chicken Broccoli Casserole?

Chicken Broccoli Casserole is for Dinner.


How Long Does Chicken Broccoli Casserole Recipe Take To Prepare?

Chicken Broccoli Casserole takes several minutes to prepare.


How Long Does Chicken Broccoli Casserole Recipe Take To Cook?

Chicken Broccoli Casserole takes several minutes to cook.


How Many Servings Does Chicken Broccoli Casserole Recipe Make?

Chicken Broccoli Casserole makes 8 servings.


What Are The Ingredients For Chicken Broccoli Casserole Recipe?

The ingredients for Chicken Broccoli Casserole are:

1 1/2 sticks Butter, salted
4 split Chicken Breasts
1 large can of Cream of Chicken Soup
6 tbsp Lemon juice
16 oz. Broccoli, frozen spears
8 slice Bread, italian
2 cups Kraft Shredded NY Sharp Cheese


How Do I Make Chicken Broccoli Casserole?

Here is how you make Chicken Broccoli Casserole:

Boil the chicken breasts until cooked through. Cool and chop chicken using Pampered Chef chopper or cut into bite sized pieces. Lay in 9x12 casserole pan. While chicken is cooling place broccoli spears in chicken water and boil for 2 minutes. Turn off and leave sit in water for 5 minutes. Place broccoli over chicken. Mix soup and lemon juice and spread over casserole mixture. Spread cheese over mixture. Cut bread into 1/2 # cubes and toss in melted butter. Spread over mixture. Bake at 350 degrees for 45 minutes or until croutons are brown.Number of Servings: 8Recipe submitted by SparkPeople user LUNACHICA.


What's The Nutritional Info For Chicken Broccoli Casserole?

The nutritional information for Chicken Broccoli Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.3
  • Total Fat: 32.1 g
  • Cholesterol: 97.6 mg
  • Sodium: 967.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.7 g

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