Birthday

Chocolate Date Cake is for Dessert.

Chocolate Date Cake takes 20 minutes to prepare.

Chocolate Date Cake takes 25 minutes to cook.

Chocolate Date Cake makes 8 servings.

The ingredients for Chocolate Date Cake are:

1.0 large Egg, fresh, whole, raw
0.5 tsp Salt
2.0 tsp Vanilla Extract
0.25 cup Canola Oil
1.0 cup (8 fl oz) Water, tap
0.75 tsp Baking Powder
0.75 tsp Baking Soda
0.5 cup Cocoa, dry powder, unsweetened
1.0 cup Flour, white
10.0 serving Dates (Sun Date California Pitted; 5-6 dates)

Here is how you make Chocolate Date Cake:

Soak dates and cocoa in boiling water 10 minutes. Process in food processor or blender. Add egg, vanilla and oil. Mix dry ingedients. Fold wet and dry together. Bake at 350 for 25 minutes in a 9 inch pan coated with oil and cocoa powder. Serving Size: 9 inch cake - 8 slicesNumber of Servings: 8.0Recipe submitted by SparkPeople user JAPSIS.

The nutritional information for Chocolate Date Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.7

• Total Fat: 8.3 g
• Cholesterol: 23.3 mg
• Sodium: 320.0 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 6.0 g
• Protein: 4.7 g

The dietary needs meet for Chocolate Date Cake is Sugar Free