Birthday

Chocolate Marble pound cake is for Dessert, Snack.

Chocolate Marble pound cake takes 120 minutes to prepare.

Chocolate Marble pound cake takes 90 minutes to cook.

Chocolate Marble pound cake makes 1 servings.

The ingredients for Chocolate Marble pound cake are:

Ingredients:
2 sticks (220 gms) salted butter, softened, plus additional for buttering pan
3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
3/4 teaspoon salt
2.5 cups sugar (powder it)
7 large eggs, at room temperature
2 teaspoons vanilla
1 cup Milk/ heavy cream or whipping cream
1 Tspn lemon zest
Special equipment: a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 9.6 - 10-inch bunt pan (3 1/4 inches deep; 3-qt capacity)
4 Tbspn Coco Powder

Here is how you make Chocolate Marble pound cake:

Direction:Put oven rack in middle position, preheat oven for 10 minsGenerously butter pan and dust with flour, knocking out excess flour.Sift together sifted flour (3 cups) and salt into a bowl. Repeat sifting into another bowl (flour will have been sifted 3 times total).Beat together butter (2 sticks) and sugar in a large bowl with an electric handheld beater at medium high speed until pale and fluffy, about 8 minutes.Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add half of flour, then all of cream, then remaining flour, mixing well after each addition. Scrape down side of bowl, then beat at medium-high speed 5 minutes. Batter will become creamier and satinyNow Remove 1.5 cup of batter into a bowl & mix in the sifted coco powder into it. Mix it well with a spoon or hand whisk to ensure the batter is smooth. Keep this chocolate batter aside.Now spoon the half of plain batter into pan and tap pan against work surface once or twice to eliminate air bubbles. Now fill the chocolate batter in a piping bag & fill it on top of the plain batter around equally. Tap pan against the work surface again once or twice. Finally add in the remaining plain batter equally on top of the chocolate batter. Place pan in oven and turn oven temperature to 350?F. Bake until golden and a wooden pick or skewer inserted in middle of cake comes out with a few crumbs adhering, 1 to 1 1/2 hours or a little longer depending on your oven.Cool cake in pan on a rack 30 minutes. Run a thin knife around inner and outer edges of cake, then invert rack over pan and invert cake onto rack to cool completely.Serving Size: 20-25 piecesNumber of Servings: 1Recipe submitted by SparkPeople user ZIONZIA.

The nutritional information for Chocolate Marble pound cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,116.0

• Total Fat: 304.1 g
• Cholesterol: 2,151.2 mg
• Sodium: 1,937.0 mg
• Total Carbs: 794.6 g
• Dietary Fiber: 16.0 g
• Protein: 88.5 g