Birthday

Chocolate Zucchini Cake is for Dessert.

Chocolate Zucchini Cake takes 20 minutes to prepare.

Chocolate Zucchini Cake takes 45 minutes to cook.

Chocolate Zucchini Cake makes 14 servings.

The ingredients for Chocolate Zucchini Cake are:

1/2 cup white sugar
1/2 cup packed Brown sugar
1/4 cup soft or melted butter
1/4 cup Canola o?l
1/2 cup unsweetend apple sauce
3 large eggs, beaten
1 tsp. vanilla extract
1/2 cups low-fat buttermilk*
2-1/2 cups all-purpose white flour
2 tsp. baking soda
4 tbsp. cocoa
1/2 tsp. cinnamon
#/4 tsp allspice
3 cups grated raw zucchini
1/2 cup semi-sweet chocolate chips (optional)

Here is how you make Chocolate Zucchini Cake:

1) Use a large bowl. Grate zucchini and set aside. 2) Cream together sugars, butter, o?l, and apple sauce in large bowl. Beat in eggs, vanilla and buttermilk. 3)Sift together dry ingrediants in a separate bowl and then add to liquid mixture, beating well. 4) Beat in grated zucchini. 5) Pour into greased and floured 9" x 13" cake pan. Sprinkle chocolate chips on top if desired. 6) Bake at 325 F for 45 minutes or until toothpick comes out clean. When cool, cut in squares and serve. Good with a dollop of whipped cream.Serving Size: Makes 15, 2.5 inch x 3 inch servingsNumber of Servings: 14Recipe submitted by SparkPeople user MISSESTA.

The nutritional information for Chocolate Zucchini Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 274.7

• Total Fat: 10.8 g
• Cholesterol: 34.9 mg
• Sodium: 225.9 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g

Chocolate Zucchini Cake is German cuisine.

The dietary needs meet for Chocolate Zucchini Cake is Low Fat