Birthday

Lucky Chocolate Cake is for Dessert.

Lucky Chocolate Cake takes 400 minutes to prepare.

Lucky Chocolate Cake takes 70 minutes to cook.

Lucky Chocolate Cake makes 12 servings.

The ingredients for Lucky Chocolate Cake are:

2 cups cooked blackeyed peas, drained and rinsed
12 oz silken firm tofu (I used Mori-Nu Lite)
1/3 cup sugar
1/3 cup brown sugar
5 oz semisweet chocolate, chopped
4.5 oz bittersweet (70% +) chocolate, chopped
1/4 cup cocoa, sifted
3/4 tsp baking powder
1/4 tsp baking soda

Here is how you make Lucky Chocolate Cake:

Preheat oven to 350F, lightly grease and line a 9×5 loaf pan or 9" springform.Combine the black eyed peas and tofu into your food processor, process aout 6-7 minutes, until the mixture is completely smooth. Add the sugars and pulse to combine.In a double boiler, melt the chocolates together. Add to the food processor, and then let it run for 4 minutes longer, scraping down the sides halfway through. Sift together the cocoa, baking powder, and baking soda and add to the processor mixture, pulsing to combine.Bake for 60 - 70 minutes, until a toothpick inserted into the center comes out mostly clean. Chill overnight, but bring to room temperature before serving.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lucky Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.1

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 107.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.0 g
• Protein: 4.8 g

The dietary needs meet for Lucky Chocolate Cake is Vegan