The recipe Double Chocolate Mint Cookies

Made From Scratch Recipes

Double Chocolate Mint Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Double Chocolate Mint Cookies!

Double Chocolate Mint Cookies

Double Chocolate Mint Cookies Recipe
Double Chocolate Mint Cookies

Everything in Moderation :0)

What Course Is Double Chocolate Mint Cookies?

Double Chocolate Mint Cookies is for Dessert.


How Long Does Double Chocolate Mint Cookies Recipe Take To Prepare?

Double Chocolate Mint Cookies takes several minutes to prepare.


How Long Does Double Chocolate Mint Cookies Recipe Take To Cook?

Double Chocolate Mint Cookies takes several minutes to cook.


How Many Servings Does Double Chocolate Mint Cookies Recipe Make?

Double Chocolate Mint Cookies makes 48 servings.


What Are The Ingredients For Double Chocolate Mint Cookies Recipe?

The ingredients for Double Chocolate Mint Cookies are:

1 3/4 c flour
1/4 tsp baking soda
1 c butter
1 c granulated sugar
1/2 c brown sugar
1 tsp vanilla extract
1 large egg
1/3 c unsweetened cocoa powder
2 tbs 2% milk
1 c nestle tollhouse dark chocolate and mint morsels


How Do I Make Double Chocolate Mint Cookies?

Here is how you make Double Chocolate Mint Cookies:

Combine flour and soda. In another bowl, cream together until fluffy the butter, sugars, and vanilla. Whisk in egg. Stir in cocoa and milk. Fold in flour mixture, and chocolate chips. Drop batter by rounded teaspoonfuls onto baking sheet that has been sprayed with cooking spray. Bake about 12 minutes at 350 degrees. Cool before removing from sheet. Nutrition calculated at 48 cookies.***Oven temperatures vary, so you may want to check them after 8 minutes or so.Number of Servings: 48Recipe submitted by SparkPeople user GOSSAMERFIREFLY.


What's The Nutritional Info For Double Chocolate Mint Cookies?

The nutritional information for Double Chocolate Mint Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 5.3 g
  • Cholesterol: 13.9 mg
  • Sodium: 36.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

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