Birthday

Red Velvet Cupcake is for Dessert, Snack.

Red Velvet Cupcake takes 10 minutes to prepare.

Red Velvet Cupcake takes 20 minutes to cook.

Red Velvet Cupcake makes 24 servings.

The ingredients for Red Velvet Cupcake are:

1 cup eggwhite
3/4 c sugar
1 cup red beets, no salt, pureed
1 cup Whole Wheat Pastry Flour
1/2 cup ground almonds
2 teaspoon baking powder
2 teaspoon cocoa powder
1/3 cup buttermilk
1/4 teaspoon salt

Here is how you make Red Velvet Cupcake:

1. Preheat the oven to 350? F. Fill 24 muffincups with cupcake liners.2. Combine the egg whites and sugar in a bowl,then beat at medium speed with a hand mixerfor 2 minutes. Add pureed beets and buttermilk stir to combine. 3. In a separate bowl, combine the baking powder,whole wheat flour, ground almonds, salt, and cocoa powder. Add to wet ingredients and mix to combine. 4. Divide the batter among the muffin cups, andbake until a toothpick inserted in the middle ofa cupcake comes out clean, 18 to 20 minutes.5. Allow to cool in the pans for 10 minutes, thenremove and cool completely on a wire rack.

The nutritional information for Red Velvet Cupcake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 64.0

• Total Fat: 0.8 g
• Cholesterol: 0.1 mg
• Sodium: 121.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g