Birthday

Thai Green Curry is for Dinner.

Thai Green Curry takes 30 minutes to prepare.

Thai Green Curry takes 20 minutes to cook.

Thai Green Curry makes 8 servings.

The ingredients for Thai Green Curry are:

2 tbsp coconut oil
1 large onion, halved and sliced thinly
1 tbsp minced gingerroot
6 garlic cloves, minced
7 oz shredded green cabbage
12 oz firm tofu, pressed and cubed
3 tbsp green curry paste
1 tbsp fish sauce
1 tbsp Sriracha (to taste)
1 can (14.5 ounces) ?lite? coconut milk, well shaken
? cup fat free, low sodium chicken broth
juice and zest of 1 lime
? lb cooked chicken or turkey, chopped
1 package (500g) PC Bangkok-Style Vegetable Blend, unthawed
1 cup minced fresh basil leaves

Here is how you make Thai Green Curry:

Heat oil in a large pot over medium heat.Add onion and cook 5 minutes, until softened.Add ginger, garlic, cabbage and tofu and cook, stirring occasionally, for about 3 minutes or until cabbage begins to soften. Stir in curry paste, fish sauce, Sriracha, coconut milk, broth, lime zest and chicken.Simmer for 5 minutes, until slightly thickened.Stir in vegetable blend and cook about 8 minutes, until heated through.Stir in basil leaves and serve.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Thai Green Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.3

• Total Fat: 10.2 g
• Cholesterol: 37.5 mg
• Sodium: 432.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.4 g
• Protein: 18.8 g

Thai Green Curry is Asian cuisine.

The dietary needs meet for Thai Green Curry is Lactose Free