Birthday

Silky Smooth White Icing is for Dessert.

Silky Smooth White Icing takes 5 minutes to prepare.

Silky Smooth White Icing takes several minutes to cook.

Silky Smooth White Icing makes 32 servings.

The ingredients for Silky Smooth White Icing are:

1/2 cup unsalted butter, softened to room temperature
1 pound powder sugar
3-4 tablespoons water
1 teaspoon flavoring (vanilla or almond extract, coffee, or lemon juice)

Here is how you make Silky Smooth White Icing:

Sift the sugar onto parchment paper or onto a plate.Place the butter into the bowl of a food processor, process until smooth. Add the sugar through the feeding tube while the processor is running. Add water one tablespoon at a time until the icing reaches your desired thickness. Stir in the flavoring.Makes 2 cups.

The nutritional information for Silky Smooth White Icing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 80.6

• Total Fat: 2.9 g
• Cholesterol: 7.8 mg
• Sodium: 0.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g