Birthday

Italian Tiramisu is for Dessert.

Italian Tiramisu takes 120 minutes to prepare.

Italian Tiramisu takes several minutes to cook.

Italian Tiramisu makes 20 servings.

The ingredients for Italian Tiramisu are:

Regular Coffee, 6 cup (8 fl oz)
*Mascarpone Cheese 35% milkfat, 300 gram(s)
*Alessi brand Biscotti Savoiardi (Lady Fingers - 4 pieces), 297 gram
*Sucralose (like Splenda), 30 tsp
Egg Yolk, 3 large
Cocoa, dry powder, unsweetened, 5 tbsp
lemon zest

Here is how you make Italian Tiramisu:

Soak 36 Savoiardi Ladyfingers in the coffee. Take a large enough tray to contain the savoiardis and place 2 rows of 9 ladyfingers savoiardis in it. Then pour and spread the cream (see underneath for recipe) on them using a long knife. Repeat with another 2 rows of the remainder 18 savoiardis and again cover with the cream and spread it with a long knife. pour on it the dark unsweetened cocoa powder and put in the fridge for at least 1 hour. To make the cream:mix 3 egg yolk with the Splenda's equivalent of 150g of sugar, until strong and solid. Mix with a little lemon zest, and stir again until well mixed. Add the mascarpone cheese and mix everything until it gains the texture of a thick cream. Serving Size: I think it safely makes 20 portionsNumber of Servings: 20Recipe submitted by SparkPeople user GIULIAFANCELLI.

The nutritional information for Italian Tiramisu is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 122.8

• Total Fat: 6.7 g
• Cholesterol: 60.0 mg
• Sodium: 34.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.9 g

Italian Tiramisu is Italian cuisine.