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Hearty Shrimp and Tomato Pasta with Veggies is for Dinner.

Hearty Shrimp and Tomato Pasta with Veggies takes 50 minutes to prepare.

Hearty Shrimp and Tomato Pasta with Veggies takes 20 minutes to cook.

Hearty Shrimp and Tomato Pasta with Veggies makes 4 servings.

The ingredients for Hearty Shrimp and Tomato Pasta with Veggies are:

.5 lb Shrimp (20-30 count size)
.25 cup Vegetable Oil
1 tbsp. garlic powder
8 oz Macaroni
1 can Tomato Paste
1/2 cup chopped Basil
1/2 bag frozen broccoli
1 bottle mushrooms

Here is how you make Hearty Shrimp and Tomato Pasta with Veggies:

In medium to large skillet place oil, garlic, and tomato paste and cook for 10 minutes. Add shrimp and mushrooms. Cook in this pan until done, 5-10 minutes. Boil the pasta. Add in chopped basil.Steam broccoli. Add to pasta/basil mixture.Add all to the cooked pasta. Refrigerate and reheat on Casserole setting of microwave just before serving.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AGNESPEGGY.

The nutritional information for Hearty Shrimp and Tomato Pasta with Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 457.3

• Total Fat: 15.8 g
• Cholesterol: 110.5 mg
• Sodium: 413.7 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 5.2 g
• Protein: 21.9 g

Hearty Shrimp and Tomato Pasta with Veggies is Italian cuisine.

The dietary needs meet for Hearty Shrimp and Tomato Pasta with Veggies is Lactose Free