The recipe Scallops alfredo with farfalle
Scallops alfredo with farfalle recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Scallops alfredo with farfalle!
Scallops alfredo with farfalle
- What Course Is Scallops alfredo with farfalle?
- How Long Does Scallops alfredo with farfalle Recipe Take To Prepare?
- How Long Does Scallops alfredo with farfalle Recipe Take To Cook?
- How Many Servings Does Scallops alfredo with farfalle Recipe Make?
- What Are The Ingredients For Scallops alfredo with farfalle Recipe?
- How Do I Make Scallops alfredo with farfalle?
- What's The Nutritional Info For Scallops alfredo with farfalle?
- What Type Of Cuisine Is Scallops alfredo with farfalle?
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This recipe was a splurge meal for Valentine's Day, merely put into the recipes for calorie calculation. Evaporated low fat milk is slightly lighter than using heavy cream, but still hardly a "diet' meal! What Course Is Scallops alfredo with farfalle?Scallops alfredo with farfalle is for Dinner. How Long Does Scallops alfredo with farfalle Recipe Take To Prepare?Scallops alfredo with farfalle takes several minutes to prepare. How Long Does Scallops alfredo with farfalle Recipe Take To Cook?Scallops alfredo with farfalle takes several minutes to cook. How Many Servings Does Scallops alfredo with farfalle Recipe Make?Scallops alfredo with farfalle makes 5 servings. What Are The Ingredients For Scallops alfredo with farfalle Recipe?The ingredients for Scallops alfredo with farfalle are: Small bay Sallops, raw, 16 ozOnion (Yellow), 3/4 of medium, raw, Garlic - 1 clove, raw, chopped, 1/4Med. Green Bell Pepper, chopped 8 ounces, or 2 cups mushrooms, slice 1/2 cup Fresh Sugar Snap Peas, chopped Butter, salted, 3 tbsp - divided Olive Oil, 2 tbsp - divided Flour, white, .25 cup Parmesan Cheese, hard, 5 oz - shredded/ flaked 1.5 cups evaporated low-fat (2%) milk - Carnation Pasta, farfalle, (uncooked), 8 oz - How Do I Make Scallops alfredo with farfalle?Here is how you make Scallops alfredo with farfalle: While water is heating to boil pasta, start vegetable saute. When water is boiling, add farfalle pasta; stir; simmer 7-9 minutes; drain thoroughly.Saute onion, garlic in 2 Tbsp butter and 1 Tbsp olive oil in large saute pan until onions are transparent. Add peppers and mushroom; stir often until mushrooms are nearly tender. Add scallops; saute gently until opaque; set aside and keep warmIn large sauce pan, melt 1 Tbsp. butter and 1 Tbsp. olive oil; stir in flour; stir briskly. Cook until light golden. Add HOT evaporated milk gradually; stir continuously while sauce thickens. Add cheese gradually; continue to stir constantly while cheese melts and sauce thickens. Turn off heat; combine vegetable scallop mix and well-drained cooked pasta. Stir gently to combine and distribute evenly.Made 7.5 cups: Five (5) generous 1.5 cup servings.Enjoy! Great with salad and sour-dough bread -- just not every week! :)Number of Servings: 5Recipe submitted by SparkPeople user CSMNETC.What's The Nutritional Info For Scallops alfredo with farfalle?The nutritional information for Scallops alfredo with farfalle is:
What Type Of Cuisine Is Scallops alfredo with farfalle?Scallops alfredo with farfalle is Italian cuisine. |
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