Birthday

beetroot brownies vegan is for Dessert.

beetroot brownies vegan takes 30 minutes to prepare.

beetroot brownies vegan takes 25 minutes to cook.

beetroot brownies vegan makes 8 servings.

The ingredients for beetroot brownies vegan are:

150 gram(s) Flour, Gluten Free Self Raising, Doves Farm (by ADELE66)
40 gram(s) Ground almond (by LITTLEMISS-MUM)
50 grams Cocoa, dry powder, unsweetened
3 tbsp chia seeds
50 gram(s) Tate & Lyle Caster Sugar (by LIZZY63)
100 grams Brown Sugar
180 gram(s) Sainsbury's cooked beetroot in natural juices (by NGU_NEHE)
120 gram(s) avocado spread aldi

Here is how you make beetroot brownies vegan:

Mix 3 tablespoon of chia seeds with 6 tablespoons of water and leave to absorb for half an hourHeat the oven 180 degrees CMelt butter, with cocoa & sugarBlitz the beetroot & the chia seeds together till smoothMix the beetroot in a bowl with the butter, sugar and cocoa mixAdd the flour & a little saltLine a small oven dish with buttered greaseproof paperPour the brownie batter mix inCook for 20-25 minutesLeave to coolServing Size: makes 8Number of Servings: 8Recipe submitted by SparkPeople user LEZABEILLE.

The nutritional information for beetroot brownies vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.4

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 86.5 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 5.2 g
• Protein: 5.7 g

The dietary needs meet for beetroot brownies vegan is Vegan