Breakfast

Almond-Maple Granola is for Breakfast, Dessert.

Almond-Maple Granola takes 10 minutes to prepare.

Almond-Maple Granola takes 25 minutes to cook.

Almond-Maple Granola makes 8 servings.

The ingredients for Almond-Maple Granola are:

• 3 tablespoons unsalted butter
• 3/4 cup maple syrup
• 2 tablespoons honey
• 2 cups oats
• 1/2 cup slivered almonds
• 1/4 cup chopped dried apricots
• 1/4 cup roasted and salted sunflower kernels
• 1/4 cup roasted and salted pumpkin seeds

Here is how you make Almond-Maple Granola:

Preheat oven to 350°F and line a rimmed cookie sheet with parchment paper. Combine butter, maple syrup and honey in a small saucepan and cook over medium heat until butter is melted, but not boiling. Remove from heat.Combine the remaining ingredients in a medium-sized mixing bowl. Pour in the butter mixture, and stir to combine. Spread onto the prepared cookie sheet, bake for 12 to15 minutes, stirring after 7 minutes. Remove from the oven and cool. Enjoy as a snack or with yogurt and fresh fruit. Store in an airtight container.Number of Servings: 8Recipe submitted by SparkPeople user SERENEANGELLE.

The nutritional information for Almond-Maple Granola is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.7

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 268.5 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 3.6 g
• Protein: 5.9 g