Breakfast

Peach - Almond Melba Jam is for Breakfast, Snack.

Peach - Almond Melba Jam takes 15 minutes to prepare.

Peach - Almond Melba Jam takes 15 minutes to cook.

Peach - Almond Melba Jam makes 32 servings.

The ingredients for Peach - Almond Melba Jam are:

2 cups (about 10 ? oz) peaches, peeled and chopped
1 ? cups (about 6 ? oz) raspberries
? tsp citric acid powder
? tsp cardamom
pinch salt
2 cups "jam sugar" with added pectin (I used Redpath's QuickSet for Jam)
1 tbsp vanilla
1 tbsp amaretto or ? tsp almond extract

Here is how you make Peach - Almond Melba Jam:

Combine all the ingredients but the "jam sugar" in a heavy saucepot.Bring to a simmer and cook 10 minutes, stirring.Raise heat to a boil and add the sugar.Boil hard for 4 minutes, stirring constantly.Remove from heat and stir in the amaretto and vanilla.Ladle into jars and process 15 minutes in a water bath.Serving Size: Makes 4 cups, 32 (2 tbsp) servingsNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Peach - Almond Melba Jam is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 58.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.1 g

The dietary needs meet for Peach - Almond Melba Jam is Vegan