Breakfast

Two peas raspberry almond scones is for Breakfast.

Two peas raspberry almond scones takes 20 minutes to prepare.

Two peas raspberry almond scones takes several minutes to cook.

Two peas raspberry almond scones makes 8 servings.

The ingredients for Two peas raspberry almond scones are:

2 cup flour, K.A. White Whole Wheat Unbleached (1/4 cup) (by SUZANG51)
3 tsp Baking Powder
9 tsp Granulated Sugar
0.50 tsp Salt
6 tbsp Butter, unsalted
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.25 tsp Almond Extract (by CRANKYGIRL)
5.28 tbsp Almonds - sliced
1 cup, unsifted Powdered Sugar
.50 tsp Almond Extract (by CRANKYGIRL)
.500 tbsp Almonds - sliced
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Here is how you make Two peas raspberry almond scones:

n/aServing Size: 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user DANCERGIRL27.

The nutritional information for Two peas raspberry almond scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 489.6

• Total Fat: 33.9 g
• Cholesterol: 104.8 mg
• Sodium: 352.1 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 3.7 g
• Protein: 6.4 g