Breakfast

Irish Apple Bake is for Breakfast.

Irish Apple Bake takes 20 minutes to prepare.

Irish Apple Bake takes 25 minutes to cook.

Irish Apple Bake makes 8 servings.

The ingredients for Irish Apple Bake are:

1/2 c. vegetable oil
1/3 c. brown sugar
1 egg
1/2 tsp. vanilla
milk
2 c. old fashioned oats
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon
1 coarsely chopped tart apple with skin
1/2 c. dried fruit (raisins, cherries, cranberries, blueberries)
1/2 c. coarsely chopped unsalted nuts (pecans or walnuts)

Here is how you make Irish Apple Bake:

In a 2-cup measuring cup, mix oil, brown sugar, egg, and vanilla. Whip until well blended. Then fill measuring cup to the top (a full two cups) with milk and set aside.In a large bowl, mix oats, salt, baking powder, and cinnamon. Stir with fork, then add apple, dried fruit and nuts. Pour wet ingredients into dry ingredients. Stir, then pour entire mixture into greased baking dish. Cover and refrigerate 2 hours or overnight.In the morning, bake at 350 degrees for 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user 4ARROWS.

The nutritional information for Irish Apple Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.7

• Total Fat: 21.1 g
• Cholesterol: 27.2 mg
• Sodium: 332.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.1 g
• Protein: 5.9 g