The recipe Tasty Apple-Bagel Bites

Made From Scratch Recipes

Tasty Apple-Bagel Bites recipe is a Breakfast, Snack meal that takes 7 minutes to make. If you enjoy for Breakfast, Snack, you will like Tasty Apple-Bagel Bites!

Tasty Apple-Bagel Bites

Tasty Apple-Bagel Bites Recipe
Tasty Apple-Bagel Bites

Looks fabulous and tastes even better!

What Course Is Tasty Apple-Bagel Bites?

Tasty Apple-Bagel Bites is for Breakfast, Snack.


How Long Does Tasty Apple-Bagel Bites Recipe Take To Prepare?

Tasty Apple-Bagel Bites takes 20 minutes to prepare.


How Long Does Tasty Apple-Bagel Bites Recipe Take To Cook?

Tasty Apple-Bagel Bites takes 7 minutes to cook.


How Many Servings Does Tasty Apple-Bagel Bites Recipe Make?

Tasty Apple-Bagel Bites makes 10 servings.


What Are The Ingredients For Tasty Apple-Bagel Bites Recipe?

The ingredients for Tasty Apple-Bagel Bites are:

1 package Neufchatel Cheese (room temperature)
2 tbls. Splenda Brown Sugar Blend
1 tsp. Cinnamon (optional)
5 Pepperidge Farm Mini Bagels- Whole Wheat
2 tbls. Unsalted Butter
2 small apple, peach, pear, plum, etc... (sliced thin)


How Do I Make Tasty Apple-Bagel Bites?

Here is how you make Tasty Apple-Bagel Bites:

Turn on your ovens broiler. Stir cinnamon and brown sugar into cheese. Let sit until you are ready for it. Cut bagels into halves and then quarter. Slice apples very thin (should have enough for 3 slices per bagel quarter). Smear approximately 1 tbls. cheese on each quarter and top with 3 slivers of apple. Sprinkle top with brown sugar and brush top with melted butter for golden brown color. Place under the broiler for 7-8 minutes or until light golden brown. Enjoy!!Number of Servings: 10Recipe submitted by SparkPeople user LEIGHDAMUTH.


What's The Nutritional Info For Tasty Apple-Bagel Bites?

The nutritional information for Tasty Apple-Bagel Bites is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 4.9 g
  • Cholesterol: 12.7 mg
  • Sodium: 139.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.9 g

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