The recipe Apple Cranberry Walnut buckwheat waffles

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Apple Cranberry Walnut buckwheat waffles recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Apple Cranberry Walnut buckwheat waffles!

Apple Cranberry Walnut buckwheat waffles

Apple Cranberry Walnut buckwheat waffles Recipe
Apple Cranberry Walnut buckwheat waffles

What Course Is Apple Cranberry Walnut buckwheat waffles?

Apple Cranberry Walnut buckwheat waffles is for Breakfast.


How Long Does Apple Cranberry Walnut buckwheat waffles Recipe Take To Prepare?

Apple Cranberry Walnut buckwheat waffles takes several minutes to prepare.


How Long Does Apple Cranberry Walnut buckwheat waffles Recipe Take To Cook?

Apple Cranberry Walnut buckwheat waffles takes several minutes to cook.


How Many Servings Does Apple Cranberry Walnut buckwheat waffles Recipe Make?

Apple Cranberry Walnut buckwheat waffles makes 5 servings.


What Are The Ingredients For Apple Cranberry Walnut buckwheat waffles Recipe?

The ingredients for Apple Cranberry Walnut buckwheat waffles are:

1 c buttermilk (nonfat)
1 egg
1 egg white
4 Tbls applesauce
1/2 tsp vanilla
1/2 tsp lemon zest
1/2 c all-purpose flour
1/2 c buckwheat flour
2 tsps sugar
1/2 tsp salt
1 1/2 tsps baking soda
2 apples, peeled/chopped small
1/3 c craisins
1/2 c chopped walnuts


How Do I Make Apple Cranberry Walnut buckwheat waffles?

Here is how you make Apple Cranberry Walnut buckwheat waffles:

Combine buttermilk, egg, egg white, applesauce, vanilla in small bowl. Set aside.Combine remaining ingredients in medium bowl. Mix in wet ingredients.Spray waffle iron (or griddle--these make yummy pancakes!) with nonstick cooking spray. Pour 1/4 cup of batter per waffle/pancake. Cook till done.Serving Size: makes 4 svgsNumber of Servings: 5Recipe submitted by SparkPeople user LILANDVICSMOMRN.


What's The Nutritional Info For Apple Cranberry Walnut buckwheat waffles?

The nutritional information for Apple Cranberry Walnut buckwheat waffles is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 10.1 g
  • Cholesterol: 38.0 mg
  • Sodium: 51.3 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.7 g

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