The recipe Crockpot Apple and Cinnamon Steel Cut Oats

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Crockpot Apple and Cinnamon Steel Cut Oats recipe is a Breakfast meal that takes 480 minutes to make. If you enjoy for Breakfast, you will like Crockpot Apple and Cinnamon Steel Cut Oats!

Crockpot Apple and Cinnamon Steel Cut Oats

Crockpot Apple and Cinnamon Steel Cut Oats Recipe
Crockpot Apple and Cinnamon Steel Cut Oats

What Course Is Crockpot Apple and Cinnamon Steel Cut Oats?

Crockpot Apple and Cinnamon Steel Cut Oats is for Breakfast.


How Long Does Crockpot Apple and Cinnamon Steel Cut Oats Recipe Take To Prepare?

Crockpot Apple and Cinnamon Steel Cut Oats takes 15 minutes to prepare.


How Long Does Crockpot Apple and Cinnamon Steel Cut Oats Recipe Take To Cook?

Crockpot Apple and Cinnamon Steel Cut Oats takes 480 minutes to cook.


How Many Servings Does Crockpot Apple and Cinnamon Steel Cut Oats Recipe Make?

Crockpot Apple and Cinnamon Steel Cut Oats makes 6 servings.


What Are The Ingredients For Crockpot Apple and Cinnamon Steel Cut Oats Recipe?

The ingredients for Crockpot Apple and Cinnamon Steel Cut Oats are:

4 apples peeled, cored & cubed
2 tsp cinnamon
2/3 cup brown sugar
1 cup steel cut oats
2 cups water
2 cups milk


How Do I Make Crockpot Apple and Cinnamon Steel Cut Oats?

Here is how you make Crockpot Apple and Cinnamon Steel Cut Oats:

Spray crockpot with non-stick sprayPeel, core and chop 4 apples into large chunks. Add all ingredients into crockpot and stir gently.Cook on low overnight. Approximately 5 minutes before serving, stir gently to mix and ensure all the oats are rehydrated and cooked.Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIGEREYESS.


What's The Nutritional Info For Crockpot Apple and Cinnamon Steel Cut Oats?

The nutritional information for Crockpot Apple and Cinnamon Steel Cut Oats is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.8
  • Total Fat: 3.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 59.6 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.4 g

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